Medin Smith

celebrating food
-I do not consider myself a professional cook but rather a professional food recipe tester. I say this because I like to test different food options using an existing recipe. I would for instance not use salt in a recipe but rather substitute it with seasoning that would give the recipe a different taste that may sometimes improve the recipe or totally ruin the whole thing. My food obsession includes dark chocolate and cookies. You will notice my preference when you read my food blog.

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