Groman Mitchel

In Miss Pickle we are Mediterranean in flavours and roots and proudly Australian, sourcing only the best local and ethical create whenever possible. Like the actual Miss Pickle -- who emigrated to Melbourne in 1971 -- nothing gives us more joy than sharing our food. As she had been, we're stubborn about how our food is made, choosing to prepare everything and with the time honored traditions. The colors, aromas and textures of every bite will transfer you on the streets and in the kitchens of Athens, Beirut, Tel Aviv and Cyprus.

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