January 2020 IDEA Fitness Journal Quiz 3: Food and Nutrition News, and the Low-FODMAP Diet for Digestive Health
Description
This quiz highlights the latest news and research on a variety of food and nutrition topics, including gut health and nutrition for pregnant women. This quiz also explains the FODMAP diet and its use for managing the symptoms of irritable bowel syndrome.
Available Course Credits
AASFP
0.10
ACE
0.10
ACSM
1.00
ACTION
0.10
AFAA
1.00
AFPA
1.00
CHEK
1.00
FAI
1.00
IFPA
1.00
ISFTA
1.00
ISSA
1.00
ISTA
0.10
NASM
0.10
NBHWC
1.00
NCEP
0.10
NCSF
0.50
NESTA
0.10
NETA
1.00
NFPT
0.25
NSCA
0.10
NSPA
1.00
PTAG
1.00
Learning Objectives
After reading these articles, you should be able to:
- Discuss the research studies and findings described in the Food for Thought section.
- Explain what FODMAP foods are and how they impact people with IBS.
- Identify some common high-FODMAP foods.
- Summarize the current research on implementing a low-FODMAP diet.
- Support clients with IBS or IBS symptoms within scope of practice.
Course Procedure
- Enroll in the course.
- View the course content.
- Take the test. (You must score 80% to pass. If you do not pass, you may retake the test.)
- Print your certificate of completion.
Course Content
| January 2020 IDEA Fitness Journal Quiz 3: Food and Nutrition News, and the Low-FODMAP Diet for Digestive Health | Module | (Required) |
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