The Complete Idiot’s Guide to Plant-Based Nutrition©

by Julieanna Hever, MS, RD

1 Rating

Online Course
Price
$64
IDEA Member
$54
IDEAfit+ Member
$0

Includes all course content in digital format

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Digital Video
Price
$34
IDEA Member
$24
IDEAfit+ Member
$0

Includes lifetime access to streaming video.

Description

This session will include a comprehensive review of the cutting-edge approach to wellness that is taking the world by storm. Learn everything you need to know about the most powerful tool we have to achieve and maintain optimum health and wellness, and how it all begins at the end of your fork.

Available Course Credits

AASFP
0.20
ACSM
2.00
ACTION
0.20
AFPA
2.00
CHEK
2.00
FAI
2.00
IFPA
2.00
ISFTA
2.00
ISSA
2.00
NAFC
0.20
NCCPT
2.00
NCEP
2.00
NCSF
1.00
NESTA
0.20
NETA
2.00
NFPT
0.50
NSCA
0.30
NSPA
2.00
PAI
2.00
PTIA
2.00
REPs UAE
2.00
W.I.T.S.
2.00

Learning Objectives

  1. Identify the health benefits of a whole food, plant-based diet.
  2. Debunk commonly held nutrition myths.
  3. Define nutrient adequacy in a plant-based diet.
  4. Counsel clients on the process of transitioning to a plant-based diet.
  5. Elaborate on current research on plant-based diets.
  6. Detail a varied, well-rounded, optimal diet.

Course Content

The Complete Idiot’s Guide to Plant-Based Nutrition©
Module

About the Author

Julieanna Hever, MS, RD

Julieanna Hever, MS, RD IDEA Author/Presenter

Julieanna Hever, the Plant-Based Dietitian, is a Registered Dietitian who has been in private practice in Los Angeles since 2005, specializing in weight management, disease prevention and management, and sports nutrition. Julieanna is the host of the wellness talk show series What Would Julieanna Do? on Z Living Network, has given a TEDx talk, and is the author of The Vegiterranean Diet and the best-selling book, The Complete Idiot’s Guide to Plant-Based Nutrition. Julieanna authored Permanente Journal’s A Physician’s Guide to Plant-Based Diets and the Journal of Geriatric Cardiology’s Plant-Based Nutrition for Healthcare Professionals. She is the nutrition columnist for VegNews Magazine, co-author of The Complete Idiot's Guide to Gluten-Free Vegan Cooking, and a recipe contributor to both New York Time Best-Selling Forks Over Knives books. Julieanna was recently featured on The Dr. Oz Show, The Steve Harvey Show, Reluctantly Healthy, The Marie Osmond Show, The Jane Velez-Mitchell Show, and E! News, co-stars on The Chef and The Dietitian, on numerous radio shows, and lectures extensively around the world. To learn more, visit Julieanna at her website: www.PlantBasedDietitian.com

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