Translating Today’s Nutrition Science for Your Clients

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$64
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$59

Includes all course content in digital format

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Item: C910941CECD

Description

The dynamic nature of research dictates that it doesn't ever settle. It continues to layer, sometimes breaking down yesterday's "truths" in the process. There is no right or wrong study, but there are often misleading interpretations of research. From confusion over the hundreds of new studies on sugar and fat, to the promise of research on nutrition helping chronic pain and inflammation, to overhyped studies on superfoods, Examine.com's editor-in-chief brings us up to date with a clear look at today's nutrition literature.

Available Course Credits

AASFP
0.10
ACE
0.10
ACSM
1.00
ACTION
0.10
AEA
1.00
AFAA
1.00
AFPA
1.00
CHEK
1.00
CI
1.00
FAI
1.00
IFPA
1.00
ISSA
1.00
ISTA
0.10
NAFC
0.10
NASM
0.10
NCSF
0.50
NESTA
0.10
NETA
1.00
NFPT
0.25
NSCA
0.20
NSPA
1.00
PAI
1.00
PTAG
1.00
PTIA
1.00
REPS NZ
0.75
REPs UAE
1.00
W.I.T.S.
1.00

Learning Objectives

  1. Describe current research on popular diets, including plant-based and ketogenic varieties.
  2. Name functional foods that may help clients with chronic health conditions.
  3. Identify common flaws in nutrition evidence.
  4. Rank nutrition study types according to a generalized evidence hierarchy.
  5. Differentiate between reliable information sources and potentially misleading ones.
  6. Distinguish truly harmful foods and ingredients from commonly demonized ones.

Course Content

Translating Today’s Nutrition Science for Your Clients
Module

About the Author

Kamal Patel

Kamal Patel IDEA Author/Presenter