November/December 2017 IDEA Food and Nutrition Tips Quiz 1: Evolution of the DGA

Online Course
Price
$25
IDEA Member
$20
ACE Price
$20

Includes all course content in digital format

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Description

This quiz covers an article that examines how the evolution of the Dietary Guidelines for Americans reflects advances in nutrition science and shifts in the nation’s dietary habits.

Available Course Credits

AASFP
0.10
ACSM
1.00
ACTION
0.10
AFPA
1.00
FAI
1.00
IFPA
1.00
ISFTA
1.00
ISSA
1.00
NBHWC
1.00
NCCPT
1.00
NCEP
1.00
NCSF
0.50
NESTA
0.10
NETA
1.00
NFPT
0.25

Learning Objectives

    After reading these articles, you should be able to:
  1. Describe the history of the Dietary Guidelines for Americans since 1980.
  2. Outline the purpose of the DGA.
  3. Discuss DGA changes on total fat, saturated fat and cholesterol.
  4. Discuss DGA recommendations for added sugar and naturally occurring sugar in foods.

Course Procedure

  1. Enroll in the course.
  2. View the course content.
  3. Take the test. (You must score 80% to pass. If you do not pass, you may retake the test.)
  4. Print your certificate of completion.

Course Content

November/December 2017 IDEA Food and Nutrition Tips Quiz 1: Evolution of the DGA
Module

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